This week, we chat with Kate Stillman, owner of Stillman Quality Meats in Hardwick, Massachusetts. A lifelong farmer, she shares her passion for animals, quality meat, bacon, and how her modest team of farmers and butchers makes great-tasting products even better. This week's bacon-producer of the week is Snake River Farms in Boise, Idaho, purveyors of Wagyu beef and Kurobuta (Berkshire) bacon. Our recipe of the week is tasty, from BENSA Bacon Lovers. Enjoy!
This week, we chat with Kate Stillman, owner of Stillman Quality Meats in Hardwick, Massachusetts. A lifelong farmer, she shares her passion for animals, quality meat, bacon, and how her modest team of farmers and butchers makes great-tasting products even better. This week's bacon-producer of the week is Snake River Farms in Boise, Idaho, purveyors of Wagyu beef and Kurobuta (Berkshire) bacon. Our recipe of the week is tasty, from BENSA Bacon Lovers. Enjoy!